
Because San Sebastián is located only 20km from the French border on the Bay of Biscay, you can find a lot of French influence in the architecture of the buildings and the seven bridges that cross the Río Urumea (river), separating the city in two. I think this may be one of the reasons for it's beautiful appeal.
Another might be it's amazing shell-shaped beach inlet that is frequented by both visitors and residents the same. These awesome views are also a must-see by night!
Oh, and one last reason may be the
delicious ‘pinxos’ (tapas) that are served at all of the tapas bars from about
7:00pm to 10:00pm each night. But don’t
get too filled up, because remember...there is always still dinner afterwards. The
interesting thing about these ‘pinxos’ is that they are all perfectly prepared
and sitting on the bar counter. In some places you are just handed a plate and
can go scanning up and down the bar until you find something that catches your
eye and just grab it and put it right on your plate. In others, the tapas are
all presented on the bar for you to see, but you just ask the bartender to put
whichever ones you fancy onto a plate for you. These ‘pinxos’ were like some I
had never seen before: very fancy, with lots of fresh fish, Spanish cheeses,
and some of the most delicious tasting mushrooms I have ever eaten. Yum!
Our
second day there we didn’t find ourselves in the best weather conditions, the waves were doing summersaults, angrily sloshing up against the rocks and
the first bridge like I had never seen before. So, we decided to take advantage of some
‘inside’ activities. While we waited for a tour bus to start up, what better to
do on a rainy day than have dessert for breakfast, right?! We stopped
in an exquisite little bakery that looked out over the river and had our choice of dozens of sweet, gooey pastries.

After our delicious treat we got on the bus and headed around the city learning a little about the city and its French background. Although the French did occupy the city in the early 18th century it was later burned practically to the ground, not leaving much of anything left. But, the great location of this spot and the ability to surf, swim and sunbathe all within the city limits, it began to be a hot vacation spot for high society and in the 19th century they began to rebuild the city into the beautiful place that it is today, fashioning mostly Art Nouveau type architecture.

After our delicious treat we got on the bus and headed around the city learning a little about the city and its French background. Although the French did occupy the city in the early 18th century it was later burned practically to the ground, not leaving much of anything left. But, the great location of this spot and the ability to surf, swim and sunbathe all within the city limits, it began to be a hot vacation spot for high society and in the 19th century they began to rebuild the city into the beautiful place that it is today, fashioning mostly Art Nouveau type architecture.
After
our bus tour, we were off to take a look inside the cathedral and then we decided to treat
ourselves to an amazing meal at a restaurant literally etched into the sand on La
Concha (shell-shaped) beach, making the waves look like they were passing right under
us as we dined above. Quite a spot!
País
Vasco
Language: Vasco (Basque)– no found origins,
no roots to any other language in the world
Cultural extras: World-renowned fisherman,
one of the oldest groups of people living in Europe (over 35,000 years)
Food Specialties: Pinxos (tapas) spread out
on the bar top


No comments:
Post a Comment